today: monday july 25th Daily menu tomorrow: tuesday july 26th
Roast beef with sauce and red peppers, 100 g, steamed rice125 CZK
Homemade meatloaf with creamy sauce, 120 g, bread dumplings125 CZK
Braised beef with mushroom sauce, 100 g, steamed rice119 CZK
Potato pancake with cabbage and smoked meat129 CZK
Braised chicken with paprika sauce, 100 g, pasta, fruit compote119 CZK
Pork braised with carrots, 100 g, buttered potatoes, fruit compote115 CZK
Minced beef and pork burger steak, 120 g, potato puree, fruit compote115 CZK
Roast beef with bacon, 100 g, steamed rice, carrot salad119 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings, carrot salad109 CZK
Beef shin goulash with red and green peppers, 100 g, pasta, carrot salad109 CZK
Roast beef with pickles, 100 g, steamed rice, fresh salad125 CZK
Country-style roast pork shoulder with braised cabbage, 100 g, potato dumplings, fresh salad125 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, fresh salad139 CZK
Soup of Jerusalem artichoke49 CZK
Tortelloni with "San Marzano" tomato sauce125 CZK
Spaghetti with dried Tuscan ham, tomatoes and basil138 CZK
Sea bream in wine sauce with spinach and potatoes in butter198 CZK
Fresh salad with blue cheese, nuts and strawberries, homemade bread145 CZK
Grilled turkey steak, vegetable ratatouille, corn polenta195 CZK
Creamy celery soup55 CZK
Stracciatella, tomatoes, watermelon marinated in Sambuca148 CZK
Grilled chicken breast with kale and mashed potatoes178 CZK
Lasagne with pork sirloin175 CZK
Broccoli soup55 CZK
Beets roasted in thyme with buffalo mozzarella155 CZK
Grilled chicken breast with vegetable salad and spinach baguette188 CZK
Ravioli stuffed with Naples ragout195 CZK
Ragout from neck stewed with dried boletus and mushrooms, creamy mashed potatoes178 CZK
tomorrow: tuesday july 26th Daily menu today: monday july 25th
Boiled beef neck with mushroom sauce, 100 g, bread dumplings125 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice105 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice135 CZK
Bean puree with roast Prague ham, 100 g125 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings, fresh salad125 CZK
Pork livers with onion sauce, 150 g, steamed rice, fresh salad105 CZK
Pork risotto with cheese and pickled cucumber, 300 g, fresh salad119 CZK
Roast beef with tomato sauce, 100 g, pasta, cabbage salad with horseradish119 CZK
Country-style roast pork shoulder with spinach, 100 g, potato dumplings, cabbage salad with horseradish115 CZK
Grilled minced meat rolls, 125 g, buttered potatoes, cabbage salad with horseradish105 CZK
Broccoli soup48 CZK
Rigatoni quatro formaggi125 CZK
Risotto with roasted calamari138 CZK
Chicken steak with tomato sauce, zucchini in thyme and boiled potatoes195 CZK
Homemade spaghetti alla carbonara with chilli peppers145 CZK
Roast knuckle of veal with vegetables, roast courgette195 CZK
Cauliflower soup with garlic croutons55 CZK
Stracciatella, tomatoes, watermelon marinated in Sambuca148 CZK
Grilled sea bream on a pea risotto188 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce168 CZK
Leek soup with pecorino croutons58 CZK
Burrata with roasted tomatoes, croutons and basil185 CZK
Grilled salmon with spinach, potatoes and butter sauce215 CZK
Tortelloni with San Marzano tomato195 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
T +420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

Show on map
Opening hours
mo-su11:30 am-11:30 pm

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.