today: monday may 30th Daily menu tomorrow: tuesday may 31st
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings115 CZK
Baked pasta with ham, 300 g115 CZK
Roast beef in garlic with spinach, 100 g, potato dumplings, fruit compote125 CZK
Pork shoulder braised in cumin, 100 g, pasta, fruit compote99 CZK
Homemade meatloaf, 120 g, potato puree, fruit compote105 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings125 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings115 CZK
White pudding sausage with sauerkraut, boiled potatoes99 CZK
Roast beef in garlic with spinach, 100 g, potato dumplings, cabbage salad with horseradish125 CZK
Potato dumplings filled with smoked meat, 300 g, sauerkraut, cabbage salad with horseradish129 CZK
Fillet of steak, 120 g, potato puree, cabbage salad with horseradish139 CZK
Boiled beef neck with champignon sauce, 100 g, bread dumplings125 CZK
Pork braised in cumin, 100 g, pasta99 CZK
Homemade meatloaf, 120 g, potato puree105 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings115 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings99 CZK
Turkey breast fried in butter, 150 g, potato puree139 CZK
Wild broccoli soup48 CZK
Tortelloni with gorgonzola sauce, pear and walnuts125 CZK
Spaghetti amatriciana with Italian bacon, chilli peppers and tomato sauce135 CZK
Roast breast of veal in red wine with carrots and potato purée198 CZK
Mashed peas, smoked beef tongue, pickles145 CZK
Boiled & buttered asparagus, Hollandaise sauce, new potatoes195 CZK
White asparagus soup with pancetta58 CZK
Crostini with anchovies and burrata155 CZK
Grilled chicken breast with spinach and rosemary potatoes175 CZK
Lasagne with Naples ragout165 CZK
Kale soup with pastrami58 CZK
White asparagus with truffle butter and parmesan155 CZK
Risotto Milanese with oxtail and smoked marrow225 CZK
Spaghetti with bear's garlic and pine nuts175 CZK
Lasagne with spinach and mushrooms188 CZK
Pink roasted leg of Přeštice pig, creamy mashed potatoes178 CZK
tomorrow: tuesday may 31st Daily menu today: monday may 30th
Pork knuckle goulash with horseradish, 100 g, bread dumplings105 CZK
Potato dumplings filled with smoked meat, 300 g125 CZK
Boiled beef neck with mushroom sauce, 100 g, steamed rice125 CZK
Wild boar goulash, 150 g, bread dumplings189 CZK
Fried pork and beef schnitzel, 120 g, potato puree115 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings125 CZK
Potato dumplings filled with smoked meat, 300 g125 CZK
Pea puree with roast Prague ham, 100 g125 CZK
Spinach soup48 CZK
Tagliatelle with artichokes, tomatoes, garlic and cream125 CZK
Rigatoni with meatballs of beef tenderloin with sauce of Sicilien tomatoes135 CZK
Chicken breast in lemon sauce, stewed peas and butter potatoes185 CZK
Homemade lasagne with Bolognese ragout145 CZK
Caesar salad with chicken and Parmesan cheese, fresh bread195 CZK
Oyster mushroom soup55 CZK
Crostini with anchovies and burrata155 CZK
Sea bass with herb risotto, homemade crumb188 CZK
Lasagne with spinach and ricotta165 CZK
Minestrone58 CZK
Green asparagus with egg and hollandaise sauce155 CZK
Grilled salmon, beans, grenaille potatoes and kefir215 CZK
Ravioli stuffed with scamorza, tomatoes, basil195 CZK
Estragon ice cream, rhubarb, vanilla biscuit128 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.

Pizza Nuova
Revoluční 1
110 00 Prague 1
T +420 221 803 308
pizzanuova@ambi.cz

Non-smoking restaurant

Free WIFI

Kid´s corner open daily with babysitting at weekends

Show on map
Opening hours
mo-su11:30 am-11:30 pm

It is our pleasure to bake traditional Naples-style pizzas for you. Their exceptional taste comes from using the Italian San Marzano tomatoes, buffalo mozzarella and olive oil.

Our pizzas are hand rolled according to the guarded tradition of Verace Pizza Napoletana. We bake them in a traditional oven using a beech wood fire. A dark crust, thick on the edge and thin in the body, is typical for Naples-style pizzas.